This chai was brewed with the highest quality fresh spices and sweetened with local honey.
Heat, add milk, and enjoy!
*refrigerate after opening*
Our tea is dairy free, but add milk and you’ve got a Latte.
Our tea is caffeine free, but add black tea and you’ve got a more traditional chai.
Our tea is alcohol free, but drink it with baileys or rum and you’ve got a tasty nightcap.
Our tea is best served hot, but drink it with some ice and you have an iced latte.
Our tea is meant to be mixed, but drink it on its own and you’ve got a spicy shot.
Brewed at 20450 Dewdney Trunk Rd. Maple Ridge, BC V2X 3E3
Ingredients: fresh ginger, honey, cinnamon, cloves, nutmeg, fennel, coriander, black peppercorns, black cardamom, green cardamom, poppy seed, lactic acid (vegan)
Convinced of the health benefits of chai and wanting to move away from caffeine, we started brewing our own. We explored ingredients and brewing methods for both traditional and experimental chai. After two years of trial and error, we came up with a flavour that we absolutely love using whole spices, carefully chosen for their flavour and health benefits, and local B.C. honey. We loved it so much, we had to share!
“our first spice, may reduce nausea, muscle pain, and inflammation”
Medical News Today
“our second ingredient, may lower blood sugar, inflammation, and cholesterol, treat yeast infections, and boost immunity”
“may be an anti-inflammatory, antioxidant, anti-fungal that can also be used to prevent” diabetes
“may be used to treat pain, improve digestion, brain health, and oral heath, insomnia, and blood pressure”
“is known as an anti inflammatory”
Medical News Today
“may reduce heartburn, bloating, and can be used to treat upper respiratory tract infections”
“may help insomnia, bone strength, blood pressure, kidney health, and pain relief”
Natural Food Series
“may lower blood pressure, reduce inflammation, have anti-bacterial effects, and lower blood sugar”
“may act as an anti-inflammatory, antioxidant, antibacterial, and immune booster”
Our first hope is to share our delicious chai, but we also want to engage with our community in a meaningful way. At the end of each year, we will donate 10% of the earnings made that year directly to local charities and renewable energy resource projects. We also want to cultivate new ideas to better our lives as a community both on the small and grand scale.
Canadian Food Inspection Agency approved label
Fraser Health approves
Tested for 1 month, and awaiting 3, 6, and 12 month ‘best before’ dates
Provincially registered and insured, locally licensed